Cheese – Parmesan cheese to incorporate into our dredge. Believe me you need this in your life.Spices – Italian seasoning and garlic powder.Breadcrumbs – Any kind you prefer! For this recipe I prefer to use Italian breadcrumbs, but Panko would work as well.Pork – Pork chops, boneless and 1 inch in diameter.Now this recipe is by no means new, it is a classic Italian way to prepare chops, dating back more generations than I can count! You may not see this dish on Italian menus when you go out to eat, but believe me it’s the main event in its own right. Times have changed, and I’m here to show you how to cook perfect pork chops that are juicy and flavorful with a perfectly crispy coating. In my family we always used to cook them forever, literally for at least an hour in the oven. Truth be told, I’m kind of old fashioned when it comes to pork chops, at least I used to be until a few years ago. If you’ve never tried to bread pork chops before, then do I ever have the most perfectly scrumptious dinner for you!Ĭrispy on the outside, juicy on the inside – what could possible be better? If you have some chops taking up space in your freezer and you want a way to prepare them that will get the entire family salivating, this recipe is the only answer you need. They’re totally juicy and moist, packed full of flavor, and such a perfect protein punch when prepared correctly. I don’t think pork chops get enough love. Craving More Pork Chop Recipes? Try These:.
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